Monday, September 7, 2009

Pickled Beets & Corn Relish

We pickled some beets and made some corn relish this past week. Both are things that we haven't tried before and they both turned out wonderfully. I like to pickle and bottle as many things as I can this time of year, and enjoy them in the winter time to remind me of that summer freshness. I like to use the veggies out of our own garden, if possible. Both the beets and the corn were bought, on sale, at a local veggie/fruit store. I love the colors and the texture that the photos show.

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